Here is a recipe for making weed peanut butter cups:
- 1 cup semisweet chocolate chips
- 1/4 cup peanut butter
- 1/4 teaspoon decarboxylated cannabis oil (or ground decarboxylated cannabis)
Line a muffin tin with paper liners.
Melt the chocolate chips in a microwave-safe bowl in the microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
Stir in the peanut butter and decarboxylated cannabis oil (or ground decarboxylated cannabis) until well combined.
Divide the mixture evenly among the muffin cups, filling each about halfway.
Place the muffin tin in the fridge for about 1 hour, or until the peanut butter cups are firm.
Remove the peanut butter cups from the fridge and carefully peel off the paper liners.
Serve and enjoy!
Note: This recipe makes about 8 peanut butter cups. The amount of cannabis oil or ground cannabis you use will depend on your desired potency and the strength of the oil or cannabis you are using. Start with a small amount and increase as needed, being mindful of your tolerance. It is also important to store these peanut butter cups in a safe and secure place, out of reach of children and pets.